Company Profile: MALALUAN, CELESTE TEBERIO



Located in the bustling Pasig Public Market at 385 Iyog Section, Pasig, MALALUAN is a vibrant and dynamic public market stall specializing in traditional Filipino food items, primarily gilingan (grinding) services, aromatic niyog (coconut), and gata (coconut milk). Founded by Celeste Teberio, MALALUAN is committed to providing high-quality, fresh ingredients that cater to both local vendors and home cooks alike. Our stall is dedicated to preserving the rich culinary heritage of the Philippines, offering fresh coconut products that are essential in creating authentic Filipino dishes. With a focus on sustainability, MALALUAN sources its coconuts from local farmers, ensuring that our community benefits from a thriving agricultural economy.

At MALALUAN, customer satisfaction is our priority. Our friendly and knowledgeable staff are always ready to assist customers in selecting the best products for their culinary needs. We take pride in our hygienic grinding methods and the freshness of our ingredients, making us a trusted choice among local residents and food businesses in Metro Manila. As we continue to grow, we aim to expand our offerings while staying true to our mission: to celebrate and share the flavors of the Philippines, one coconut at a time. Join us at MALALUAN for an authentic taste of Filipino cuisine that’s rooted in tradition and community.

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