Company Profile: CAYETANO, ROSALINA CRUZ
CAYETANO, ROSALINA CRUZ is a vibrant and authentic cooked food business nestled in the heart of the Pasig Public Market, specifically at 72 Cooked Food Section, Pasig, Metro Manila. With a rich culinary heritage and a commitment to quality, we specialize in offering an array of traditional Filipino dishes that highlight the diverse flavors of our cuisine. Our menu features time-honored favorites crafted using locally sourced ingredients, prepared with care and passion. Whether it’s a hearty serving of adobo, a flavorful sinigang, or a sweet treat like leche flan, our offerings are designed to satisfy both the palate and the spirit.
Founded by Rosalina Cruz, whose culinary expertise and family recipes have been passed down through generations, CAYETANO stands as a testament to the warmth and hospitality inherent in Filipino culture. Our stall is not just a place to enjoy delicious food; it is a gathering spot for families and friends to connect and celebrate. Our dedication to serving freshly cooked meals with a smile has earned us a loyal customer base and a reputation for excellence within the community. As we continue to serve our beloved Pasig market, we strive to uphold our values of quality, tradition, and community, ensuring that every meal embodies the heart and soul of Filipino cuisine.