"My cakes are designed to capture the audience with delight and leave unforgettable memory. They are works of art, rich in detail and beautifully crafted. My sugar flowers are my signature and are acclaimed all over the Philippines. Our clients become part of our family, as we have grown our business for nearly a decade on repeat customers, calling us time after time to create beautiful and delicious cakes for all of their special occasions.

Our customers do this, not because we are the least expensive, or because our cakes and pastries taste “ok,” but because our renowned artistry is coupled with our delicious home-made recipes. Our passion for excellence on all levels is what differentiates us from our competitors, it is who we are, and it is what drives us to continue to develop and grow. Since the age of six, Maria Isabel "Ysa" Cruz Isidro has had a love for baking that was first inspired by Chef Heny Sison . Now, almost thirty years later, Ysa is a pastry chef, cake designer and founder of Maria Isabel Cake Couture.
Ysa's Cakes are featured year 2008 at Unang Hirit, Gma 7 S.O.P, Moms QTV11, UNTV Kilalanin Natin and the like.. Not to mention magazines such as Wedding Digest and Bridal Fairs in Metro Manila and the South. She creates cakes for public personalities, celebrities and Corporations.

We create cakes, that’s true. We also commemorate the joys, accomplishments, momentous occasions and wonders of life. We are there from the beginning, and we become part of the family, creating centerpieces for your most important celebrations: your wedding, your baby shower, your child’s first birthday…
And Now...Let's create the cake you've always dreamed of."-- Chef Maria Isabel "Ysa" Cruz Isidro

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