Aling Agnes Native Lechon
Situated in the heart of Parañaque, Metro Manila, this family-owned restaurant has become a culinary gem known for its authentic Filipino dishes and exceptional service. With over a decade of experience, the firm specializes in lechon, utilizing a secret family recipe that ensures a crispy, juicy, and flavorful roast—attributes that have earned a loyal clientele. By emphasizing the use of the freshest ingredients and traditional cooking methods, the organization is committed to delivering dishes that truly reflect the rich culinary heritage of the Philippines.
In addition to its signature lechon, the establishment offers a diverse menu featuring other classic Filipino favorites such as adobo, sinigang, laing, and kare-kare. The cozy and welcoming atmosphere makes it an ideal venue for family gatherings, celebrations, or a comforting meal any day of the week. Recognized for its commitment to customer satisfaction, this restaurant seeks to provide not only delicious food but also a memorable dining experience that keeps patrons returning for more.