ENSAYMADA BREAD HAUS


Situated in the vibrant Figueroa Building in Barangay Lagao, General Santos, South Cotabato, this company has established itself as a leading manufacturer of artisanal bread, with a particular focus on the iconic Filipino delicacy, ensaymada. Its commitment to excellence is evident in the careful selection of high-quality ingredients, ensuring every loaf embodies a perfect balance of flavor and nostalgia. The ensaymada is crafted with a rich, buttery dough, traditionally topped with a delectable mix of sugar, cheese, and coconut, creating a uniquely indulgent experience for customers.

The firm embraces traditional baking techniques while integrating modern practices, which enhance the overall quality of its products. Passionate about community engagement, it organizes baking workshops and collaborates with local farmers to source sustainable ingredients. As ENSAYMADA BREAD HAUS continues to flourish, it remains dedicated to delivering outstanding quality and taste, making it a beloved destination for both locals and tourists eager to savor authentic Filipino craftsmanship in every bite of bread.