Company Profile: Michael & Bernard Takoyaki Station



Michael & Bernard Takoyaki Station, nestled in the vibrant SHANG ISLAND TOWN along the bustling Hi-way in Maribago, Lapu-Lapu City, Cebu, is a unique food cart venture dedicated to bringing authentic Japanese street food to the local community. Founded by two passionate friends, Michael and Bernard, who share a profound love for culinary arts and a commitment to quality, our station specializes in mouthwatering takoyaki—Japanese octopus balls that are crispy on the outside and creamy on the inside. Each ball is crafted from the freshest ingredients, including tender octopus, savory batter, and a secret blend of seasonings, ensuring an unforgettable taste experience for our customers.

At Michael & Bernard Takoyaki Station, we believe that food is not just about flavor; it’s about creating moments of joy and connection. Our cart is strategically located to serve both locals and tourists seeking a quick, delicious snack or a delightful meal on-the-go. With a menu that features various takoyaki variations, alongside delectable dipping sauces and toppings, we aim to cater to every palate. We prioritize customer satisfaction and community engagement, continually striving to connect with our patrons through quality food and a friendly atmosphere. Join us at our station for a taste of culinary delight that captures the spirit of both Cebu and Japan!

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