- Business Type:
Food and Foodstuff
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(0917) 738-9841l (0917) 694-4430
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USEP, Apokon, Tagum, 8100 Davao Del Norte, Davao del Norte, Region 11
University of Southern Philippines-Tagum, formerly known as Davao del Norte State College, is a leading institution in the field of Food and Foodstuff business located in Davao Del Norte, Philippines. The university is committed to providing quality education and innovative research in the food industry, offering a wide range of programs and services to cater to the needs of its students and the community.
As a pioneer in the field of food and foodstuff technology, University of Southern Philippines-Tagum takes pride in its state-of-the-art facilities, cutting-edge research, and industry partnerships that enable students to gain hands-on experience and practical skills in food production, processing, and marketing. The university also boasts a team of highly qualified faculty members who are experts in their respective fields and are dedicated to providing the best education and training to the students. With a strong focus on upholding ethical standards, sustainability, and social responsibility, University of Southern Philippines-Tagum is committed to producing competent and ethical professionals who will make a positive impact in the food industry and contribute to the overall development of the society.
As a pioneer in the field of food and foodstuff technology, University of Southern Philippines-Tagum takes pride in its state-of-the-art facilities, cutting-edge research, and industry partnerships that enable students to gain hands-on experience and practical skills in food production, processing, and marketing. The university also boasts a team of highly qualified faculty members who are experts in their respective fields and are dedicated to providing the best education and training to the students. With a strong focus on upholding ethical standards, sustainability, and social responsibility, University of Southern Philippines-Tagum is committed to producing competent and ethical professionals who will make a positive impact in the food industry and contribute to the overall development of the society.