Company Profile: Sam & Sav Balut Industry



Established in the heart of Laguna, Sam & Sav Balut Industry has emerged as a leading manufacturer of traditional Philippine delicacies, with a specialization in balut—fertilized duck eggs that are a popular street food delicacy. Situated at 74 New Years Ave., GSIS-Holiday Hills Village GSIS, we pride ourselves on our commitment to quality, innovation, and sustainability. Our state-of-the-art production facilities utilize the latest technology while adhering to traditional cooking methods, ensuring that every balut produced represents the rich culinary heritage of the Philippines. Our dedicated team of artisans and quality control experts work tirelessly to maintain the highest standards in food safety and flavor, appealing to both local and international markets.

At Sam & Sav Balut Industry, we understand the importance of community and culture in every product we create. Our operations not only support local farmers and suppliers but also contribute to the growth of the regional economy. We embrace sustainable practices by prioritizing eco-friendly packaging and reducing waste at every step of our production process. As we look to the future, we aim to expand our product offerings while remaining true to the authentic taste and quality our customers have come to love. With a focus on customer satisfaction, innovation, and social responsibility, Sam & Sav Balut Industry is set to lead the way in the balut manufacturing industry, encapsulating the essence of Filipino culture in every bite.