Company Profile: ROZEN BALOT BALOT
Nestled in the vibrant locale of Malate, Manila, ROZEN BALOT BALOT is a unique culinary haven that brings a fresh twist to the traditional Filipino dining experience. Located at 1161 P Zapanta Street, Singalong, our restaurant and bar specializes in Balot—a beloved street food delicacy made from fertilized duck eggs that are both savory and rich in flavor. Our commitment to authenticity ensures that each dish is prepared with the freshest ingredients, in line with our mission to offer locals and tourists alike a genuine taste of Filipino culture. With a warm atmosphere adorned with rustic decor and an open kitchen concept, guests are invited to witness the magic of traditional cooking firsthand.
Beyond our signature Balot, ROZEN BALOT BALOT also features a diverse menu that includes an array of local dishes and modern fusion creations, complemented by an extensive beverage selection comprising local craft beers, signature cocktails, and refreshing non-alcoholic drinks. Our bar offers a lively ambiance, perfect for unwinding with friends or celebrating special occasions. At ROZEN BALOT BALOT, we pride ourselves on exceptional service and a welcoming environment, making it an ideal destination for food lovers seeking an authentic taste of the Philippines alongside unforgettable memories. Join us for a delightful culinary journey that celebrates the richness of Filipino flavors and hospitality.